"Food safety and quality, also evolving home food delivery technology"
The food home delivery business is exploding. While the Food and Drug Administration’s Food Safety Modernization Act (FSMA) has focused on farms, distribution, transportation, imports and other issues related to large-scale long-distance supply chains, FSMA rules leave the consumer end up to local or state laws that have not kept up with the changing market. Ordering food for delivery by mail or UPS is a clearly established business model.
In this webinar expert speaker John Ryan, will discuss the issues of food safety and quality, also evolving home food delivery technology. Speaker will explain types of foods in home food delivery market. These and many more topics will be discussed in this webinar.
Session Highlights:
Home food delivery models
Problems associated with lack of temperature and sanitation controls
Differences between mail, auto, restaurant and retail strategies
Development of technologies in support of the home delivery market
Preventive strategies
Temperature control requirements and violations
Basic training needs
Why You Should Attend:
In this webinar attendees will understand the food supply chain and new food safety system strategies to protect consumers and their own companies for the outbreaks that are sure to come because of the food industry’s apparent refusal to recognize and address potential home food safety problems associated with delivery strategies.
Who Should Attend:
City, state, and federal food safety personnel
Food supply chain members delivering to members of the home delivery market
Restaurant and retail chains providing inadequate food safety training for employee preparation and delivery
Any employees working on developing, implementing or auditing food safety plans
Mid-level personnel from supply chain registered food operations
Food safety team members
Food quality personnel
Packers, loaders, and drivers
*You may ask your Question directly to our expert during the Q&A session.
** You can buy On-Demand and view it as per your convenience.
John Ryan
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PCQI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com).
He is the author of “Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices.” He has previously published books covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.